Code: AMP30616
Certificate III in Meat Processing (General)
This course is being phased out and will eventually be replaced by Certificate III in Meat Processing (AMP30622). Providers are likely still accepting enrolments to this course, please consult with providers regarding which course to enrol in.
Methods of delivery
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Qualification level
Certificate III
Training options
General Training
Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
Government assistance