Certificate II in Kitchen Operations
This course is being phased out and will eventually be replaced by Certificate II in Cookery (SIT20421). Providers are likely still accepting enrolments to this course, please consult with providers regarding which course to enrol in.
Methods of delivery
Apprenticeship / Traineeship
VET for School Students
School-based Apprenticeship / Traineeship
Begin your hospitality career with an industry preferred qualification in kitchen operations. This nationally recognised course is your pathway to a career in commercial kitchens. You will learn about basic cookery and food preparation. Gain skills in safe work practices and food safety; preparation and presentation of simple dishes; making coffee, soups, and sauces.