Certificate IV in Patisserie
This course is new and has recently been approved to replace Certificate IV in Patisserie (SIT40716). Providers may not have registered to offer this course yet, so for more study options see the previous course
Methods of delivery
This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level. You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business.