Certificate III in Meat Processing (Rendering)

This qualification describes the skills and knowledge required for operational roles carried out under broad direction in the meat rendering industry.
Individuals in these roles apply specialist knowledge and judgement to perform a range of skills required to undertake all or part of meat rendering processes in industrial rendering plants. They work autonomously to safely operate specialised machinery and equipment, complete routine and non-routine activities, comply with quality requirements and solve problems that can arise with meat rendering processes.