Skip navigation

Certificate III in Meat Processing

Code: AMP30622

Certificate III in Meat Processing

This course is new and has recently been approved to replace Certificate III in Meat Processing (Quality Assurance) (AMP30716). Providers may not have registered to offer this course yet, so for more study options see the previous course

Methods of delivery

Qualification level

Certificate III

Training options

General Training
Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship