Code: AMP30622
Certificate III in Meat Processing
This course is new and has recently been approved to replace Certificate III in Meat Processing (Quality Assurance) (AMP30716). Providers may not have registered to offer this course yet, so for more study options see the previous course
Methods of delivery
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Qualification level
Certificate III
Training options
General Training
Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
Government assistance