Code: FBP30321
Certificate III in Cake and Pastry
Methods of delivery
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Qualification level
Certificate III
Training options
Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
Government assistance