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Certificate III in Wine Industry Operations

Code: FBP30921

Certificate III in Wine Industry Operations

Methods of delivery

Qualification level

Certificate III

Training options

General Training
Apprenticeship / Traineeship
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
- customer service tasks in cellar door
- tasks related to wine grape growing, harvesting and post-harvesting.