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Certificate IV in Food Processing

Code: FBP40321

Certificate IV in Food Processing

Methods of delivery

Qualification level

Certificate IV

Training options

General Training
This qualification reflects the role of workers who work in supervisory or middle management roles within food processing environments. Workers contribute specialist technical skills and knowledge to solve food production problems and supervise the work of others. Emphasis is on monitoring the implementation and quality control of food processing systems and procedures for optimal performance.
Government assistance