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Certificate III in Seafood Post Harvest Operations

Code: SFI30319

Certificate III in Seafood Post Harvest Operations

Methods of delivery

Qualification level

Certificate III

Training options

Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
This qualification reflects the role of individuals who work as leading process or sales workers in the seafood processing, sales and distribution sectors of the seafood industry. In this role, these individuals have responsibilities in seafood preparation, packaging and storage. This may include retail and wholesale activities.
The environments in which these individuals work may include:
- aquaculture farms
- contract harvesting and on-farm processing companies
- processing plants
- seafood wholesalers, fish markets or retailers.