Code: SIT20322
Certificate II in Hospitality
Methods of delivery
—
Qualification level
Certificate II
Training options
VET for School Students
Start your exciting career in the hospitality and tourism industry with a Certificate II in Hospitality. Get job-ready skills for entry-level hospitality roles and an industry recognised qualification.
Develop the fundamental skills you’ll need to succeed in hospitality, including working effectively with others, interacting with customers, observing social and cultural sensitivity, and following workplace safety. You’ll work under supervision, learning to prepare and serve food and beverages to industry standards.
With a Certificate II in Hospitality, you’ll be equipped to work as a catering assistant, barista, bar attendant, café assistant, or porter—in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Develop the fundamental skills you’ll need to succeed in hospitality, including working effectively with others, interacting with customers, observing social and cultural sensitivity, and following workplace safety. You’ll work under supervision, learning to prepare and serve food and beverages to industry standards.
With a Certificate II in Hospitality, you’ll be equipped to work as a catering assistant, barista, bar attendant, café assistant, or porter—in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Government assistance