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Certificate III in Hospitality

Code: SIT30622

Certificate III in Hospitality

This course is new and has recently been approved to replace Certificate III in Hospitality (SIT30616). Providers may not have registered to offer this course yet, so for more study options see the previous course

Methods of delivery

Online only
Classroom only

Qualification level

Certificate III

Training options

Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
Start your exciting career in the hospitality and tourism industry with a Certificate II in Hospitality. You’ll get job-ready skills for entry-level hospitality roles and an industry recognised qualification.

Develop the fundamental skills you’ll need to succeed in hospitality, including working effectively with others, interacting with customers, observing social and cultural sensitivity, and following workplace safety. You’ll work under supervision, learning to prepare and serve food and beverages to industry standards.

With a Certificate II in Hospitality, you’ll be equipped to work as a catering assistant, barista, bar attendant, café assistant, or porter—in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.