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Certificate III in Patisserie

Code: SIT31021

Certificate III in Patisserie

Methods of delivery

Qualification level

Certificate III

Training options

General Training
Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You’ll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. This course will help you build your baking career in a patisserie, café, hotel, or catering company.
Government assistance