Code: SIT31021
Certificate III in Patisserie
Methods of delivery
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Qualification level
Certificate III
Training options
General Training
Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You’ll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. This course will help you build your baking career in a patisserie, café, hotel, or catering company.
Government assistance