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Chemists, and Food and Wine Scientists

Discover the skills and training needed for this occupation

Chemists, and Food and Wine Scientists study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
0
People employed in SAExplore by region
-3%
1-Year changeGrowth in previous years
-2%
5-Year changeGrowth in previous years
SA Future Demand:moderate

The skills that Chemists, and Food and Wine Scientists need

Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation
  • Writing
  • Reading
  • Planning and organising
  • Numeracy
  • Digital engagement
  • Learning
  • Problem solving
  • Oral communication
  • Initiative and innovation
  • Teamwork

Course and Training for this occupation

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Where are people currently employed?

Region

South Australia - South East

Employed

233

1 Year Change

-1%

5 Year Change

9%

Region

South Australia - Outback

Employed

10

1 Year Change

0%

5 Year Change

0%

Region

Barossa - Yorke - Mid North

Employed

267

1 Year Change

-3%

5 Year Change

-14%

Region

Adelaide - West

Employed

248

1 Year Change

-5%

5 Year Change

3%

Region

Adelaide - South

Employed

148

1 Year Change

-4%

5 Year Change

0%

Region

Adelaide - North

Employed

64

1 Year Change

-11%

5 Year Change

-2%

Region

Adelaide - Central and Hills

Employed

318

1 Year Change

-2%

5 Year Change

-2%

Data from Skills SA, and Jobs and Skills Australia