Code: AHC30221
Certificate III in Dairy Production
This course is being phased out and will eventually be replaced by Certificate III in Dairy Production (AHC30224). Providers are likely still accepting enrolments to this course, please consult with providers regarding which course to enrol in.
Methods of delivery
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Qualification level
Certificate III
Training options
Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
This qualification reflects the role of individuals who work as farm hands in the dairy production industry. In this role, these individuals have responsibilities for undertaking a wide range of skilled work on a dairy farm with limited supervision. Work includes caring for, and monitoring health of livestock, overseeing the harvesting of livestock milk and maintaining milking equipment and facilities to ensure maximum and high-quality production.
Government assistance