Skip navigation

Certificate III in Meat Safety Inspection

Code: AMP30322

Certificate III in Meat Safety Inspection

This course is new and has recently been approved to replace Certificate III in Meat Processing (Meat Safety) (AMP30316). Providers may not have registered to offer this course yet, so for more study options see the previous course

Methods of delivery

Qualification level

Certificate III

Training options

General Training
Apprenticeship / Traineeship