Certificate IV in Kitchen Management
This course is new and has recently been approved to replace Certificate IV in Commercial Cookery (SIT40516). Providers may not have registered to offer this course yet, so for more study options see the previous course
Methods of delivery
Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. You’ll enhance your cooking skills along with the management and finance skills need for success. Learn about organising a professional kitchen including selection, preparation, executing and cooking different menus and techniques.