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Certificate II in Meat Processing (Abattoirs)

Code: AMP20316

Certificate II in Meat Processing (Abattoirs)

Methods of delivery

Qualification level

Certificate II

Training options

Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
This qualification covers work activities undertaken by workers commencing work in an abattoir.
Graduates from this qualification will be able to:
- access, record and act on a defined range of information from a range of sources
- apply and communicate known solutions to a limited range of predictable problems
- use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.