Code: AMP30815
Certificate III in Meat Processing (Retail Butcher)
Methods of delivery
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Qualification level
Certificate III
Training options
Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
Develop the practical skills you need for a career as a retail butcher. You’ll get hands-on experience as you learn about selecting, cutting, trimming, preparing, and displaying meat for sale. You’ll also learn about hygiene and sanitation, the essentials of customer service, and effective merchandising in retail outlets. This is the qualification you need to boost your career as a retail butcher.
Government assistance