Skip navigation

Certificate II in Wine Industry Operations

Code: FBP20521

Certificate II in Wine Industry Operations

Methods of delivery

Classroom only

Qualification level

Certificate II

Training options

Apprenticeship / Traineeship
This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:
- process tasks in bottling and packaging, cellar operations and laboratory testing
- customer service tasks in cellar door
- tasks related to viticulture, harvesting and post-harvesting.