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Certificate III in Food Processing

Code: FBP30121

Certificate III in Food Processing

Methods of delivery

Qualification level

Certificate III

Training options

General Training
Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
Keen to work in a food processing environment? A Certificate III in Food Processing will get you job-ready with specialised skills in your chosen area.

Choose a specialisation that suits your interests, such as bottling and packaging, brewing, confectionery, dairy processing, distilling, edible oils, milling, pet food, stock feed, sales, quality, non-alcoholic beverages. Learn the fundamentals of the food processing industry, including how to follow safety plans, compliance, and technical skills.

With a Certificate III in Food Processing, you’ll be qualified to work as a Mill Processing Operator, Brewery Cellar Hand, Process Worker, Cheesemaker, Food & Beverage Quality Control Officer, Food Industry Sales Rep, or Food & Beverage Production Technician.