Food safety supervision skill set - for community services and health industries
Methods of delivery
This qualification provides training in a defined skill set required to safely manage food handling hazards in a health or community services workplace. The role includes supervising other people handling food to ensure it is safe for consumption and ensuring food handling practices adhere to the organisation’s food safety program. Units undertaken in this course provide credit towards a range of qualifications in the CHC Community Services and HLT Health Training Packages including the HLT33215 Certificate III in Health Support Services.