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Infection control Skill Set (Food Handling)

Code: HLTSS00066

Infection control Skill Set (Food Handling)

Methods of delivery

Qualification level

Bridging and Enabling Courses

Training options

General Training
This qualification provides critical skills required by workers to follow organisational infection prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and responding to infection risks in organisations where food handling is part of business. This qualification is relevant for people who require the skills and knowledge to decrease the risk of and transmission of infection when handling food.
Government assistance