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Certificate II in Seafood Post Harvest Operations

Code: SFI20319

Certificate II in Seafood Post Harvest Operations

Methods of delivery

Qualification level

Certificate II

Training options

Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
This qualification reflects the role of individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. In this role, these individuals undertake routine tasks such as fish preparation, packaging, storage, retail and distribution under the direction of a supervisor.
The environments in which these individuals work include:
- aquaculture farms or fishout/put-and-take operations
- contract harvesting and on-farm processing companies
- processing plants
- seafood wholesalers, fish markets or retailers.
All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.