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Certificate III in Commercial Cookery

Code: SIT30821

Certificate III in Commercial Cookery

This course is new and has recently been approved to replace Certificate III in Commercial Cookery (SIT30816). Providers may not have registered to offer this course yet, so for more study options see the previous course

Methods of delivery

Classroom only

Qualification level

Certificate III

Training options

Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
Have a passion for cooking and creating in the kitchen? Launch your career in hospitality with a nationally recognised Certificate III in Commercial Cookery.

Get the knowledge and skills you need to become a qualified cook. Learn about kitchen operations and safety, menu planning and preparation. Explore a range of cooking techniques, including meats and seafood, cakes and pastries, and desserts.

With a Certificate III in Commercial Cookery, you can start your hospitality career working in banquet, cafe, and bistro settings—or explore study pathways to enhance your career.