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Certificate III in Commercial Cookery

Code: SIT30821

Certificate III in Commercial Cookery

Methods of delivery

Qualification level

Certificate III

Training options

Apprenticeship / Traineeship
School-based Apprenticeship / Traineeship
Have a passion for cooking and creating in the kitchen? Launch your career in hospitality with a nationally recognised Certificate III in Commercial Cookery.

Get the knowledge and skills you need to become a qualified cook. Learn about kitchen operations and safety, menu planning and preparation. Explore a range of cooking techniques, including meats and seafood, cakes and pastries, and desserts.

With a Certificate III in Commercial Cookery, you can start your hospitality career working in banquet, cafe, and bistro settings—or explore study pathways to enhance your career.