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Basic Skills for the Food Industry Skill Set

Code: SSDIS01007

Basic Skills for the Food Industry Skill Set

Methods of delivery

Qualification level


Training options

General Training
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items. It may also provide a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

This course provides skills and knowledge in hygiene, basic cookery and kitchen organisation. You will develop your abilities in time management, multi-tasking and communication in a fast-paced environment as well as developing an understanding in the importance of hygiene awareness.
Government assistance