Discover the skills and training needed for this occupation
Bakers and Pastrycooks prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.
0
People employed in SAExplore by region
-17%
1-Year changeGrowth in previous years
-24%
5-Year changeGrowth in previous years
SA Future Demand:moderate
The skills that Bakers and Pastrycooks need
Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation
- Teamwork
- Reading
- Learning
- Oral communication
- Planning and organising
- Initiative and innovation
Where are people currently employed?
| Region | Employed | 1 Year Change | 5 Year Change |
|---|---|---|---|
RegionSouth Australia - South East | Employed161 | 1 Year Change-20% | 5 Year Change-18% |
RegionSouth Australia - Outback | Employed40 | 1 Year Change-13% | 5 Year Change-33% |
RegionBarossa - Yorke - Mid North | Employed78 | 1 Year Change-17% | 5 Year Change-25% |
RegionAdelaide - West | Employed368 | 1 Year Change-13% | 5 Year Change-18% |
RegionAdelaide - South | Employed373 | 1 Year Change-20% | 5 Year Change-27% |
RegionAdelaide - North | Employed591 | 1 Year Change-15% | 5 Year Change-18% |
RegionAdelaide - Central and Hills | Employed326 | 1 Year Change-18% | 5 Year Change-36% |
Data from Skills SA, and Jobs and Skills Australia | Skills SA |