Discover the skills and training needed for this occupation
Bakers and Pastrycooks prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.
0
People employed in SAExplore by region
-10%
1-Year changeGrowth in previous years
-4%
5-Year changeGrowth in previous years
SA Future Demand:Strong
The skills that Bakers and Pastrycooks need
Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation.
- Teamwork
- Reading
- Learning
- Oral communication
- Planning and organising
- Initiative and innovation
Where are people currently employed?
| Region | Employed | 1 Year Change | 5 Year Change |
|---|---|---|---|
RegionSouth Australia - South East | Employed222 | 1 Year Change-4% | 5 Year Change-12% |
RegionSouth Australia - Outback | Employed54 | 1 Year Change-23% | 5 Year Change-31% |
RegionBarossa - Yorke - Mid North | Employed103 | 1 Year Change-9% | 5 Year Change-16% |
RegionAdelaide - West | Employed553 | 1 Year Change-5% | 5 Year Change3% |
RegionAdelaide - South | Employed635 | 1 Year Change-12% | 5 Year Change-16% |
RegionAdelaide - North | Employed920 | 1 Year Change-11% | 5 Year Change17% |
RegionAdelaide - Central and Hills | Employed478 | 1 Year Change-11% | 5 Year Change-13% |
Skills SA & National Skills Commission data | Skills SA |