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Bakers and Pastrycooks

Discover the skills and training needed for this occupation

Bakers and Pastrycooks prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.
0
People employed in SAExplore by region
-10%
1-Year changeGrowth in previous years
-4%
5-Year changeGrowth in previous years
SA Future Demand:Strong

The skills that Bakers and Pastrycooks need

Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation.
  • Teamwork
  • Reading
  • Learning
  • Oral communication
  • Planning and organising
  • Initiative and innovation

Course and Training for this occupation

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Where are people currently employed?

Region

South Australia - South East

Employed

222

1 Year Change

-4%

5 Year Change

-12%

Region

South Australia - Outback

Employed

54

1 Year Change

-23%

5 Year Change

-31%

Region

Barossa - Yorke - Mid North

Employed

103

1 Year Change

-9%

5 Year Change

-16%

Region

Adelaide - West

Employed

553

1 Year Change

-5%

5 Year Change

3%

Region

Adelaide - South

Employed

635

1 Year Change

-12%

5 Year Change

-16%

Region

Adelaide - North

Employed

920

1 Year Change

-11%

5 Year Change

17%

Region

Adelaide - Central and Hills

Employed

478

1 Year Change

-11%

5 Year Change

-13%

Data from Skills SA, and Jobs and Skills Australia