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Butchers and Smallgoods Makers

Discover the skills and training needed for this occupation

Butchers and Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.
0
People employed in SAExplore by region
-3%
1-Year changeGrowth in previous years
-20%
5-Year changeGrowth in previous years
SA Future Demand:Strong

The skills that Butchers and Smallgoods Makers need

Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation
  • Teamwork
  • Writing
  • Reading
  • Problem solving
  • Oral communication
  • Planning and organising
  • Initiative and innovation

Course and Training for this occupation

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Where are people currently employed?

Region

South Australia - South East

Employed

209

1 Year Change

0%

5 Year Change

-19%

Region

South Australia - Outback

Employed

42

1 Year Change

-18%

5 Year Change

-32%

Region

Barossa - Yorke - Mid North

Employed

62

1 Year Change

-13%

5 Year Change

-29%

Region

Adelaide - West

Employed

195

1 Year Change

1%

5 Year Change

-14%

Region

Adelaide - South

Employed

253

1 Year Change

-7%

5 Year Change

-5%

Region

Adelaide - North

Employed

293

1 Year Change

2%

5 Year Change

-28%

Region

Adelaide - Central and Hills

Employed

186

1 Year Change

-2%

5 Year Change

-24%

Data from Skills SA, and Jobs and Skills Australia