Discover the skills and training needed for this occupation
Butchers and Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.
0
People employed in SAExplore by region
-3%
1-Year changeGrowth in previous years
-20%
5-Year changeGrowth in previous years
SA Future Demand:Strong
The skills that Butchers and Smallgoods Makers need
Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation.
- Teamwork
- Writing
- Reading
- Problem solving
- Oral communication
- Planning and organising
- Initiative and innovation
Where are people currently employed?
| Region | Employed | 1 Year Change | 5 Year Change |
|---|---|---|---|
RegionSouth Australia - South East | Employed209 | 1 Year Change0% | 5 Year Change-19% |
RegionSouth Australia - Outback | Employed42 | 1 Year Change-18% | 5 Year Change-32% |
RegionBarossa - Yorke - Mid North | Employed62 | 1 Year Change-13% | 5 Year Change-29% |
RegionAdelaide - West | Employed195 | 1 Year Change1% | 5 Year Change-14% |
RegionAdelaide - South | Employed253 | 1 Year Change-7% | 5 Year Change-5% |
RegionAdelaide - North | Employed293 | 1 Year Change2% | 5 Year Change-28% |
RegionAdelaide - Central and Hills | Employed186 | 1 Year Change-2% | 5 Year Change-24% |
Skills SA & National Skills Commission data | Skills SA |