Discover the skills and training needed for this occupation
Meat Boners and Slicers, and Slaughterers trim and cut meat from bones, sides and carcasses, and slaughter livestock in abattoirs.
0
People employed in SAExplore by region
3%
1-Year changeGrowth in previous years
35%
5-Year changeGrowth in previous years
SA Future Demand:Strong
The skills that Meat Boners and Slicers, and Slaughterers need
Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation.
- Teamwork
- Problem solving
- Planning and organising
- Initiative and innovation
Where are people currently employed?
| Region | Employed | 1 Year Change | 5 Year Change |
|---|---|---|---|
RegionSouth Australia - South East | Employed409 | 1 Year Change2% | 5 Year Change48% |
RegionSouth Australia - Outback | Employed10 | 1 Year Change0% | 5 Year Change0% |
RegionBarossa - Yorke - Mid North | Employed67 | 1 Year Change-1% | 5 Year Change8% |
RegionAdelaide - West | Employed31 | 1 Year Change11% | 5 Year Change24% |
RegionAdelaide - South | Employed16 | 1 Year Change0% | 5 Year Change7% |
RegionAdelaide - North | Employed102 | 1 Year Change9% | 5 Year Change36% |
RegionAdelaide - Central and Hills | Employed43 | 1 Year Change2% | 5 Year Change13% |
Skills SA & National Skills Commission data | Skills SA |