Discover the skills and training needed for this occupation
Meat Boners and Slicers, and Slaughterers trim and cut meat from bones, sides and carcasses, and slaughter livestock in abattoirs.
0
People employed in SAExplore by region
20%
1-Year changeGrowth in previous years
-56%
5-Year changeGrowth in previous years
SA Future Demand:soft
The skills that Meat Boners and Slicers, and Slaughterers need
Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation
- Teamwork
- Problem solving
- Planning and organising
- Initiative and innovation
Where are people currently employed?
| Region | Employed | 1 Year Change | 5 Year Change |
|---|---|---|---|
RegionSouth Australia - South East | Employed359 | 1 Year Change24% | 5 Year Change-56% |
RegionSouth Australia - Outback | Employed10 | 1 Year Change0% | 5 Year Change0% |
RegionBarossa - Yorke - Mid North | Employed53 | 1 Year Change15% | 5 Year Change-64% |
RegionAdelaide - West | Employed30 | 1 Year Change20% | 5 Year Change-44% |
RegionAdelaide - South | Employed13 | 1 Year Change18% | 5 Year Change-64% |
RegionAdelaide - North | Employed82 | 1 Year Change14% | 5 Year Change-51% |
RegionAdelaide - Central and Hills | Employed34 | 1 Year Change17% | 5 Year Change-60% |
Data from Skills SA, and Jobs and Skills Australia | Skills SA |