Discover the skills and training needed for this occupation
Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
0
People employed in SAExplore by region
6%
1-Year changeGrowth in previous years
-24%
5-Year changeGrowth in previous years
SA Future Demand:moderate
The skills that Meat, Poultry and Seafood Process Workers need
Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation
- Teamwork
- Planning and organising
- Initiative and innovation
Where are people currently employed?
| Region | Employed | 1 Year Change | 5 Year Change |
|---|---|---|---|
RegionSouth Australia - South East | Employed313 | 1 Year Change4% | 5 Year Change-41% |
RegionSouth Australia - Outback | Employed237 | 1 Year Change6% | 5 Year Change-17% |
RegionBarossa - Yorke - Mid North | Employed60 | 1 Year Change-2% | 5 Year Change-35% |
RegionAdelaide - West | Employed315 | 1 Year Change5% | 5 Year Change-17% |
RegionAdelaide - South | Employed52 | 1 Year Change-2% | 5 Year Change-40% |
RegionAdelaide - North | Employed865 | 1 Year Change8% | 5 Year Change-15% |
RegionAdelaide - Central and Hills | Employed98 | 1 Year Change-1% | 5 Year Change-36% |
Data from Skills SA, and Jobs and Skills Australia | Skills SA |