Discover the skills and training needed for this occupation
Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
0
People employed in SAExplore by region
-14%
1-Year changeGrowth in previous years
-25%
5-Year changeGrowth in previous years
SA Future Demand:Strong
The skills that Meat, Poultry and Seafood Process Workers need
Learning new skills can certainly get you into a job quicker — but it’s not always about securing a job today. Each skill you build can be a stepping stone towards great opportunities in the future. Here are some skills needed for this occupation.
- Teamwork
- Planning and organising
- Initiative and innovation
Where are people currently employed?
| Region | Employed | 1 Year Change | 5 Year Change |
|---|---|---|---|
RegionSouth Australia - South East | Employed280 | 1 Year Change-21% | 5 Year Change-38% |
RegionSouth Australia - Outback | Employed174 | 1 Year Change-12% | 5 Year Change-37% |
RegionBarossa - Yorke - Mid North | Employed55 | 1 Year Change-18% | 5 Year Change-29% |
RegionAdelaide - West | Employed286 | 1 Year Change-15% | 5 Year Change-13% |
RegionAdelaide - South | Employed48 | 1 Year Change-20% | 5 Year Change-40% |
RegionAdelaide - North | Employed624 | 1 Year Change-11% | 5 Year Change-13% |
RegionAdelaide - Central and Hills | Employed91 | 1 Year Change-14% | 5 Year Change-33% |
Skills SA & National Skills Commission data | Skills SA |